This recipe actually come from my dad. He used to always go wade fishing in the Gulf and would bring home fresh red fish. As a kid, I didn't really love this recipe. I think it had too much flavor and it was too goopy. As I have grown up a bit, I have learned to absolutely love this recipe!
You start out with simple fish. I will typically leave the skin on one side.
Basically, just salt and pepper the fish (not the skin), spread light mayo(2 tbsp per 3oz fish) across the top, and sprinkle with lemon pepper to taste.
You can either bake or grill these yummy fish!
The Facts for 3oz Fish:
Fat: 13.9 g
Sodium: 303 mg
Creamy LP Fish
Season the fish with salt and pepper, skin side down. Evenly spread mayo over the seasoning. Sprinkle lemon pepper to taste. Bake or grill fish until thoroughly cooked. Enjoy!